To the fine art of crafting American whiskey, we raise this toast of Assam black tea aged in a wet Westward Whiskey barrel, with intoxicating hints of cacao, brandied cherries, and ginger. Make it a double. Cheers.
Tasting Notes:Cacao, brandied cherries and ginger
For best flavor, use 2.6g (1 tsp) for 8 oz water. Bring spring or freshly drawn filtered water to a boil. Steep five minutes.