About This Tea
Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.
A blend of second flush Assam, Pu-erh and Keemun black teas.
For best flavor, bring freshly drawn filtered water to a rolling boil. Steep five minutes. Indulge in a decadent donut.