A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or chilled. Holds up well to milk or cream, as in a Cederberg Coconut Cappuccino.
Tasting Notes:Rooibos, honey, peach
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or scant 2 tsp (3 g) loose leaf for five minutes. Use the time to reflect on things that are going right in your life.