Shu Cha Pu-erh

About This Tea
A highly prized Chinese tea, this Pu-erh is fermented and aged for 3 years. Grown at around 5000 ft elevation in Feng Cheng, Yunnan, China, this tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish. Also offered as loose tea in a loose pack.
Full leaf fermented black tea from the Yunnan province in China- vintage 2012.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes, repeat as desired.
Pyramid Tin (15 Sachets) $13.99
Tin Refill (15 Sachets) $10.99
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