Shu Cha Pu-erh
Shu Cha Pu-erh
Shu Cha Pu-erh
blend-number

Shu Cha Pu-erh

PU-ERH TEA

11 reviews

A highly prized Chinese tea, this Pu-erh is fermented and aged for 3 years. Grown at around 5000 ft elevation in Feng Cheng, Yunnan, China, this tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish.

Tasting Notes:

Water biscuit, soil, leather


25 in stock
Regular price $20.00 Sale price $17.00 Save $3.00
Customer Reviews
4.9 Based on 11 Reviews
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Filter Reviews:
TK
05/04/2021
Tyler K.
United States United States
I recommend this product
Pu-reh

Delicious. very smooth

VL
05/01/2021
Virginie L.
United States United States
I recommend this product
A great introduction to Pu-Erh

Beautiful tea, well priced.

BA
04/30/2021
Bea A.
United States United States
I recommend this product
Shu cha Pu-erh tea

Rich and earthy. Very good.

TT
04/24/2021
Tonni T.
United States United States
Good Every Day Tea

This is a great Pu-erh to start you on your journey of Pu-erh tea. It seems to me, this Shu Cha Pu-erh is a lighter Pu-erh. It has nice mouth feel and taste is not as earthy as most Pu-erh's I have tasted. A unique flavor, so don't expect it to taste like your typical English Breakfast. Pu-erh is not that. It is unique.

ST
04/05/2021
Sally T.
United States United States
Potent

The taste was fine! However, it promoted a jitteriness that other caffeinated teas do not. Not sure why.

Ingredients

Full leaf fermented black tea from the Yunnan province in China- vintage 2012.

Blend Numerology

The number of years the tea is aged in Yunnan and, if Bob Dorough is to be believed, the magic number.

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 rounded tsp (3 g) for five minutes. Contemplate the sound of one hand clapping.

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  • shu pu-erh

Shu Pu-erh

Chinese Pu-erh Tea

A highly prized Chinese Pu-erh tea, this full-leaf fermented tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish.

Fengqing County, Yunnan Province

Fengqing County is in Lincang Prefecture, located in the western part of Yunnan Province in China. It shares its western border with Myanmar. This is an area famous for producing black tea and shu pu-erh. The tea used to make our pu-erh is harvested between March and May and is then fermented for several months.