These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Tasting Notes:Peach, rose, hay
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or 2 tsp (2 g) loose leaf for three minutes. Let all thoughts of white elephants leave your mind completely.