The grandfather of Lapsang Souchong - this style of tea is the most sought after smoked tea in all of China. Delicate and wiry black tea leaves are smoked with horsetail pine boughs for a complex and full yet smooth experience. Learn more about this tea's tasting notes and origins here.
Full leaf Zheng Shan Xiao Zhong style smoked black tea from the Zhejiang Province of China.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. This tea can also be steeped several times and is enjoyed in a gaiwan service.