The grandfather of Lapsang Souchong - this style of tea is the most sought after smoked tea in all of China. Delicate and wiry black tea leaves are smoked with pine boughs for a complex and full yet smooth experience.
Tasting Notes:Campfire, drinking chocolate, brazil nut
For best flavor, bring spring or freshly drawn filtered water to a boil. Steep 1 tsp (3 g) for five minutes. The second best option after sitting around a campfire and telling stories.