Full leaf smoked black tea from the Zhejiang Province of China.
G92 is an expressway in China that connects Shanghai to the Zhejiang province.
For best flavor, bring spring or freshly drawn filtered water to a boil. Steep 1 tsp (3 g) for five minutes. The second best option after sitting around a campfire and telling stories.
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- zheng shan
Chinese Black Tea
The original Lapsang, the most sought after smoked tea in all of China. Delicate and wiry black tea leaves are smoked with pine boughs for a complex and full yet smooth experience.
Zhejiang Province is located in Eastern China, directly south of Shanghai and Jiangsu Province. These three areas made up a region known in earlier times as the "Land of Fish and Rice". Today, Zhejiang still holds up its end of the bargain as home to China's largest fishery and as one of the largest food producers, along with leading in tea production. The tea used in Zheng Shan is harvested in the spring and then smoked in the summer.