Bungalow Crème Caramel Latte

 An achievement of latte perfection in balancing Darjeeling teas with the sweetness of Jacobsen Co Caramel and a touch of flakey salt.  

(Makes a 12 ounce latte)


  • 2 sachets of Bungalow
  • 6 oz of freshly boiled water
  • 1 heaping teaspoon of Jacobsen Co Caramel sauce
  • 1 tsp of sugar
  • 4 oz of steamed or warmed milk
  • 1 pinch of Jacobsen’s Sea Salt (optional)


  1. Steep 2 sachets of Bungalow tea for 5 minutes in freshly boiled water; cover to keep hot.
  2. Remove sachets and add caramel to tea.
  3. Add sugar and stir until caramel and sugar are dissolved.
  4. Steam or warm milk.
  5. Top beverage with the steamed or warmed milk.
  6. Add a small pinch of Jacobsen’s Sea Salt (optional) and enjoy!