An achievement of latte perfection in balancing Darjeeling teas with the sweetness of Jacobsen Co Caramel and a touch of flakey salt.
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Bungalow Crème Caramel
Ingredients
- 2 sachets Bungalow
- 6 oz freshly boiled water
- 1 heaping tsp Jacobsen Salt Co. Caramel sauce
- 1 tsp sugar
- 4 oz steamed or warmed milk
- 1 pinch Jacobsen Salt Co. Flakey Salt (optional)
Directions
- Steep 2 sachets of Bungalow for 5 minutes in freshly boiled water; cover to keep hot.
- Remove and discard sachets.
- Add caramel and sugar. Stir until dissolved.
- Steam or warm milk.
- Top beverage with milk.
- Add a small pinch of Jacobsen Salt Co. Flakey Salt (optional) and enjoy.