Bungalow Crème Caramel Latte

Ingredients

• 2 sachets Bungalow
• 6 oz freshly boiled water
• 1 heaping tsp Jacobsen Salt Co. Caramel sauce
• 1 tsp sugar
• 4 oz steamed or warmed milk
• 1 pinch Jacobsen Salt Co. Flakey Salt (optional)

Directions

1. Steep 2 sachets of Bungalow for 5 minutes in freshly boiled water; cover to keep hot.
2. Remove and discard sachets.
3. Add caramel and sugar. Stir until dissolved.
4. Steam or warm milk.
5. Top beverage with milk.
6. Add a small pinch of Jacobsen Salt Co. Flakey Salt (optional) and enjoy.