Camelia Sour

Ingredients

• 2 oz Portland Breakfast concentrate*
• 1 oz lemon juice
• ¾ oz maple syrup
• 1 tbsp aquafaba (chickpea water)
• 2 dashes aromatic bitters 
• Rosemary and lemon peel for garnish

Directions

1. Add all ingredients to shaker tin and dry shake (without ice) for 15-20 seconds.
2. Add ice and shake for an additional 10-15 seconds.
3. Double strain into a chilled coupe glass and garnish with rosemary and lemon if desired.  

Directions

1. Bring 8 ounces of spring or freshly drawn filtered water to a boil (212 degrees).
2. Add 3 sachets (or 3 tbsp of loose) of Portland Breakfast and steep for five minutes.
3. Discard sachets and let cool.