Recipes

Chocolate Peppermint Pu-erh Glacier

Sep 30, 2024 chocolate peppermint pu-erh holiday Iced Limited Release
Shop Chocolate Peppermint Pu-erh

Like a soda fountain favorite of yesteryear, this autumnal cream float is indulgent and silky smooth. This deliciously unexpected beverage features our beloved seasonal blend, Chocolate Peppermint Pu-erh, which combines the creamy flavor of Pacific Northwest grown peppermint leaves with rich cacao nibs, aged pu-erh and flavorful orange peel.

Chocolate Peppermint Pu-erh Glacier

Ingredients

  • 2 oz sweetened Chocolate Peppermint Pu-erh concentrate*
  • 3 1/2 oz tonic water
  • 1/2 oz cream
  • Orange peel

Directions

  1. Fill rocks glass with ice.

  2. Add tonic water and Chocolate Peppermint Pu-erh concentrate to ice.

  3. Add cream to a dry cocktail shaker and shake (without ice) until cream is slightly stretched, about 15-20 seconds.

  4. Layer shaken cream gently on top of tonic mixture.

  5. Express orange peel over top the drink and garnish.

  6. Enjoy.  

*Chocolate Peppermint Pu-erh Concentrate

Ingredients

  • 4 sachets Chocolate Peppermint Pu-erh
  • 2 tbsp demerara sugar

Directions

  1. Combine Chocolate Peppermint Pu-erh sachets and Demerara sugar in a jar and add 16oz water just off the boil.

  2. Steep for 15 minutes.

  3. Strain and let cool.
Shop No. 95 Chocolate Peppermint Pu-erh