Emerald Isle

Ingredients

• 1/2 - 1 tsp Matcha, depending on preference
• Freshly drawn filtered water at 175℉
• 8 oz cereal milk*
• 5/8 oz 1:1 simple syrup (optional)
• Freeze dried strawberries or pineapple, ground to a fine powder

Directions

1. Measure matcha powder and sift into a 12 ounce latte cup or bowl.
2. Add 1 ounce of water at 175℉ to create a concentrate.
3. Mix with a matcha whisk or electric frother to remove any clumps. Continue whisking until no visible powder remains.
4. Add simple syrup if using. 
5. Steam/warm cereal milk and pour into mixture.

Ingredients

• 100g Lucky Charms cereal
• 900g 2% milk (or plant-based alternative)

directions

1. Add 100g Lucky Charms to a 1000ml beaker.
2. Fill to 1000ml mark with 2% milk (or plant based alternative).
3. Mix to combine and let stand for 30 minutes.
4. Strain through a sieve/cheesecloth and gently apply pressure to remove all the milk.
5. Mix until uniform.
6. Can be kept for up to 5 days in the refrigerator.