Golden Light Latte

Golden Light Latte

Makes one 12 oz. latte

INGREDIENTS:

• 3 sachets of Golden Light
• 5 ounces filtered or spring water, just off the boil
• 1 heaping teaspoon honey
• 4-5 ounces of steamed or warmed oat milk (we used Oatly)
• Lemon for zesting

DIRECTIONS:

1. Steep 3 sachets of Golden Light for 5 minutes in 212 degree water; cover to keep hot.
2. Remove sachets and stir in honey.
3. Steam or warm oat milk.
4. Top beverage with the steamed or warmed oat milk.
5. Garnish with 3-4 passes of lemon zest and enjoy!

Shop No.14 Golden Light