Circular pile of dried turmeric, black pepper and sarsaparilla.
Cream box of Golden Light wellness tea next to two glass cups filled with orange tea.
Pile of loose dried turmeric, black pepper and sarsaparilla on marble background.
Black box of Golden Light wellness tea sachets with Smith shield in center of box.
A pile of overwrapped sachets of Golden Light wellness tea.
Crème bag of loose leaf tea with Smith shield and Golden Light label
Grey bag with cream Golden Light label and Smith logo.
Flashing image of tea sachets that are made from plants, compostable, and do not contain microplastics, glue or staples.

Blend:

No.

54

Golden Light

CAFFEINE-FREE ORGANIC WELLNESS TEA

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$13.99
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$13.29
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$13.99
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Sale Price
$13.99
    Plant Based Sachet
    Zero Microplastics
    Gluten Free

The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well. 

Make your very own Golden Light Latte at home. Recipe here.

Ingredients: Organic turmeric, organic sarsaparilla, organic cardamom, organic black pepper, and organic lemon essential oil.

Tasting Notes: Vanilla frosting, lemon snap, white oak

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees) and steep 1 sachet or scant 1 tsp (3.5 g) loose leaf for five minutes while you google the goods on turmeric. 

Black Peppercorns

Indian Spice

Known as the “King of Spices,” the best black pepper is grown in southern India near Cochin. The berries of the perennial black pepper vine are harvested when unripe, then sun-dried until they blacken. Quality is determined by oil content and appearance. Black pepper is spicy, pungent and often has a light salty characteristic—an important feature in chai blends. After the black pepper has been harvested, it is steam distilled to produce the essential oil.

Sarsaparilla

Indian Botanical

Sarsaparilla root from India is unlike sarsaparilla from other origins. It has a taste and aroma that is vanilla-like and creamy, making it ideal for use in chai and blends with rooibos, or simply enjoying by itself. A climbing plant that grows throughout India, the root is dug, washed, peeled and sun dried. The thicker roots of the sarsaparilla plant make the best and most flavorful brew.

Cardamom

Guatemalan Spice

Seductively fragrant, with floral notes and a menthol bite, cardamom is a bush in the ginger family that grows to 10 feet high. Popular in Persian and Indian cooking, it is also widely used in tea and chai blends. We believe the best is produced by indigenous Mayan farmers in Alta Verapaz, Guatemala. Its pale yellow flowers turn into clusters of cherries that are dried. These whole green pods or the dark seeds inside are removed to spice tea.

Organic Turmeric

Indian Botanical

Turmeric, part of the ginger family, is a flowering plant that has been coveted in India as a cooking spice, natural dye and medicinal herb for thousands of years. With its iconic vivid golden color, turmeric has a somewhat bitter and earthy flavor profile with notes of pepper, ginger and orange. There are many medicinal properties of turmeric and the vibrant ingredient has become widely recognized as a superfood in recent years.

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