This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha with smooth root beer syrup and a dash of bitters. No advanced prep required. Satisfaction guaranteed.
- 2 oz prepared Matcha (our ratio: 2 heaping tsp to 12 oz water)
- 1 oz Almond Milk
.75 oz root beer syrup (we use Portland Soda Works )
4 dashes Scrappy’s Cardamom bitters
- Combine all ingredients into an ice-filled glass and stir for 6-10 seconds
- Garnish with an orange twist, a mint sprig, and a light dusting of nutmeg
- Enjoy while relaxing to maximize smog-lifting effects