Enjoy our Smith twist on Brazil's national cocktail, Caipirinha. Ride the perfect wave of our Pineapple Green Iced Tea into summer with the refreshing taste of paradise that is sure to delight. This uncommon cocktail is as easy to make as it is to drink. Relax and saúde!
- 2 ounces Pineapple Green Iced Tea infused white rum (we used Flor de Cana)
- 1 lime, quartered
- 2 teaspoons sugar
- In a rocks glass, add lime pieces and sugar, and muddle until well juiced.
- Add infused rum and ice.
- Stir to mix and garnish with a lime wedge.
- Add one sachet of Pineapple Green Iced Tea to one 750ml bottle of white rum. Let steep for 15 minutes and remove sachet.