Tropic Summer Iced Tea Cocktail

Apr 26, 2022 Cocktails Iced
Shop Big Hibiscus

"This Big Hibiscus cocktail is light, easily crushable and delicious," says Melaney Schmidt of Public Provisions. "Perfect for a warm summer day on the patio."

Tropic Summer Cocktail


  • 1/2oz unaged Cachaça
  • 3/4oz Aperol
  • 1oz Lillet Rose
  • 3/4oz Big Hibiscus tea syrup*
  • 1oz fresh lime juice


  1. Add all ingredients into a shaker tin with ice and shake vigorously for 10-15 seconds.
  2. Strain into a coupe glass.
  3. Garnish with a grapefruit peel.

*Big Hibiscus Tea Syrup

Bring 12 ounces of freshly drawn filtered water to a boil in a medium saucepan and remove from heat. Add 4 Big Hibiscus iced tea sachets and steep for 5 minutes. Remove sachet and add 4 cups of sugar. Stir until dissolved and add 20 oz of filtered water. Bottle, date and refrigerate.