A nod to a favorite candy from childhood, this mocktail is perfectly peachy in every way. Our seasonal star White Peach is made extra special with homemade peach sauce, lemon juice and a cinnamon-sugar rim to top it all off.
White Peach Ring
Ingredients
- Honey syrup*
- Spiced sugar**
- 2 oz peach sauce^
- ½ oz lemon juice
- White Peach concentrate, steeped with 2 sachets
Directions
- Follow instructions on the package to make the White Peach Concentrate. Set aside.
- Rim a 12oz rocks glass in honey syrup then rim glass in spiced sugar.
- Fill glass with ice.
- Add peach sauce and lemon juice to the glass and stir.
- Top with White Peach concentrate.
*Honey Syrup
Ingredients
- ½ cup Jacobsen Co. Honey
- ½ cup boiling water
Directions
- Combine honey and boiling water in vessel.Â
- Stir until completely mixed.Â
Note: Honey syrup can be stored in the refrigerator for up to one month.
**Spiced Sugar
Ingredients
- ½ cup white sugarÂ
- ½ tsp cinnamonÂ
- 4 tsp kosher saltÂ
Directions
- Mix all ingredients in a small bowl and set aside.
^Peach Sauce
Ingredients
- 2 cups peaches, stones removed, peeled and sliced
- 2/3 cup brown sugar
- 2 ½ cups water
- ½ lemon, peeled and juiced
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Directions
- Add peaches and water to a heavy bottomed pot.
- Boil for 10 minutes, then blend with an immersion blender until peaches have been roughly pureed.
- Add lemon peel and sugar and boil for an additional 10 minutes, stirring frequently.
- Remove lemon peels, and stir in lemon juice.
- Allow to cool before storing in an airtight container for up to 1 week.