This lively selection of green and black teas and herbal infusions was packed to introduce your palate to the fresh and vibrant flavors of the Pacific Northwest.
Includes the following full leaf teas and herbal infusions packaged in plant-based sachets:
Portland Breakfast: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes. Indulge in a decadent donut.
Rose City Genmaicha: For best flavor, bring spring or freshly drawn filtered water to 185°F. Steep three minutes and pause to reflect on your own tea ceremony.
Peppermint Leaves: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 2 tsp (1.6 g) loose leaf for five minutes. Determine when time is up by using your own biological clock.
Portland Breakfast: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (3 g) loose leaf for five minutes. Indulge in a decadent donut.
Rose City Genmaicha: For best flavor, bring spring or freshly drawn filtered water to 185°F. Steep three minutes and pause to reflect on your own tea ceremony.
Peppermint Leaves: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 2 tsp (1.6 g) loose leaf for five minutes. Determine when time is up by using your own biological clock.
