Your perfect desert island iced tea. Creamy milk oolong soaked in dark rum and swizzled with lemongrass, coconut, orange peel, pineapple and tulsi. Tiny umbrellas welcome. Inspired by the Tiki classic, Piña Colada.
Discover the recipes behind our Tea-ki and Tonic and Tea Colada.
While trace amounts of alcohol may remain from the production process, it is negligible and comparable to the amount found in kombucha at the grocery store. Learn More.
Cocktail Inspiration: Piña Colada
Ingredients: Rum-infused lemongrass, coconut flakes, orange peel, milk oolong tea, tulsi and pineapple natural flavor.
Tasting Notes:Citron, sea breeze, concha
Bring 2 cups of spring or filtered water to a boil (212°F). Pour hot water over 1 sachet in a quart pitcher and steep 5 minutes. Top with 2 cups of cold water, serve over ice and enjoy while doing the coconut swizzle.