A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot essential oil from the realm of Reggio Calabria, Italy.
Craft a Lord Bergamot Crème Brûlée at home. Recipe here.
Ingredients: Ceylon Dimbula, Uva and Indian Assam full leaf teas and bergamot oil.
Tasting Notes:Malt, honey, citrus
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet or 1 rounded tsp (2.5 g) loose leaf for five minutes. If possible, play a little opera softly in the background.