Lord Bergamot No. 55: A flavor superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
British Brunch No. 18: A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
Exceptional Iced Tea: No. 46: A highly invigorating blend of full leaf Assam and Ceylon black teas chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.
Masala Chai No. 33: In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.
Black Lavender No. 14: A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Handcrafted with great joie de vivre in the Smith atelier.
Portland Breakfast No. 1851: Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark and perfect for a rainy Portland morning.
1st Month receive 1 package [4 ounce loose leaf] Lord Bergamot Black Tea
2nd Month receive 1 package [4 ounce loose leaf] British Brunch Black Tea
3rd Month receive 1 pouch [12 Sachets] Exceptional Iced Tea
4th Month receive 1 package [4 ounce loose leaf] Masala Chai Black Tea
5th Month receive 1 package [4 ounce loose leaf] Black Lavender Black Tea
6th Month receive 1 package [4 ounce loose leaf] Portland Breakfast Organic Black Tea