The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well.
Make your very own Golden Light Latte at home. Recipe here.
Tasting Notes:Vanilla frosting, lemon snap, white oak
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees) and steep 1 sachet or scant 1 tsp (3.5 g) loose leaf for five minutes while you google the goods on turmeric.