Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

This festive yule log gets an elegant upgrade with a fragrant tea filling. Infused with the delicate aroma of Morning...
Silent Night is candy cane in a cup. Northwest grown peppermint leaves with cinnamon and ginger sweet licorice warm together...
Chocolate and mint are an iconic duo that never goes out of style. These festive cookies are a homemade twist...
Create a bold and versatile simple syrup with Ginger Rising. We've paired it here with gingerbread pancakes, finished with a dollop of whipped cinnamon butter for the ultimate fall breakfast luxury. Recipe courtesy of Karlee Flores of Olive & Artisan.
Move over, pumpkin spice. Our Sticky Autumn Leaves Cake layers warm spices, silky pumpkin and a drizzle of caramel. Limited-time magic. Recipe courtesy of Karlee Flores of Olive & Artisan.
We took the refreshing charm of an Arnold Palmer and gave it a delicious twist—cookies. These lemon-zested, tea-infused treats capture the citrusy vibe of the iconic drink with a soft, buttery bite. Made with our sugar-free tea, they’re the perfect balance of bright and cozy like sunshine, but snackable.
Marigold brings nostalgic notes of honeysuckle and lemon meringue pie that transport you to the garden on a warm, sun-drenched afternoon. Here we took a cue from the tasting notes and whipped up a batch of mini lemon meringue tarts.
The delicate yet seductive flavors of spring are in full bloom in this showstopping table topper. This Jasmine Nectar-infused custard held by flaky puff pastry with a bouquet of edible flowers is dressed to impress at afternoon tea.
When spring sets in, it almost feels like magic. Here we imbue the magic of spring into something that tastes as beautiful as it looks.
Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins
Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. 
Many say Paris is the most romantic city in the world. With these Lover's Leap-infused eclairs, you've got a first-class ticket to the City of Love.