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Nothing says fall like pumpkin pie... until this Autumn Leaves-infused pumpkin cheesecake stepped on the scene. Simple yet showstopping, make this the centerpiece at your next autumnal dinner party.
Peach season calls for this Ginger Peach-infused upside down cake. Use the freshest, juiciest peaches you can find and enjoy with friends, family and a healthy scoop of vanilla ice cream.
Classic cheesecake bars get a summer glow-up thanks to a luscious glaze made with Hibiscus Mango Iced Tea.
The next time it's hotter than blazes, whip up a batch of Berry Lime popsicles featuring our latest and greatest seasonal iced tea, Lime Bramble. Best enjoyed while playing tic-tac-toe.
Luscious Blackberry Jasmine buttercream is sandwiched between layers of vanilla cake for a delightful handheld sweet treat. Delicious served alongside...
Gilded with light and pillowy strawberry frosting, this luxurious matcha-infused milk cake has spring written all over it. Plus, the matcha milk will surely put some spring in your step.
Slightly floral, slightly smokey and wholly delectable. Using ground Black Lavender in the base of these petite bundt cakes results in a welcome depth and complexity to this traditional European cake.
Salute to summertime togetherness with this star spangled treat featuring Hibiscus Mango, White Peach and Blackberry Jasmine iced teas from our Summer...
This riff on the Italian dessert features our stunning sapphire beauty, Blackberry Jasmine. With subtle hints of blackberry, orange and jasmine, you'll be going back for seconds all summer long.
What happens when you take our best-selling black tea blend, Lord Bergamot, and make it a crème brûlée? Beautiful, sugar-shattering...
Our Masala Chai takes this classic chocolate chip cookie to the next level. Chocolate and chai spices are a match made...
Fluffy, fragrant and, of course, with a Smith twist. Enjoy this deliciously spiced, tea-infused classic brunch recipe: Hot Cross Buns. The perfect addition to spice things up.