We paired white rum with our White Petal blend, then added a combination of fresh peaches and strawberries for a sangria that captures the sweet essence of summer. Mix up a batch as a last minute addition to your 4th of July BBQ and thank us later.

White Petal Sangria


  • 1/4 cup sugar
  • 1/4 cup white rum
  • 1 cup sliced peeled fresh or frozen peaches, thawed
  • 1 cup sliced fresh or frozen sliced strawberries, thawed
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • 12 ounces White Petal tea concentrate*
  • 1/2 bottle (12 oz) dry white wine, chilled
  • 1 can (12 oz) lemon-lime soda, chilled
  • Ice cubes


  1. In a pitcher, mix sugar and white rum until sugar is dissolved.
  2. Add all remaining ingredients (except Lemon-Lime soda); stir gently to combine.
  3. Cover and refrigerate overnight.
  4. Serve over ice and top up with Lemon-lime soda.

*White Petal Concentrate

Steep 3 sachets of White Petal in 12 ounces of 185-degree water for 3 minutes. Remove sachets and let cool.