Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. Whip this up for any summer celebration and your family will thank you. Ingredients:...
Our friend and talented chef partner Karl Holl crafted this vegetarian dish of roasted and raw carrots featuring our limited edition Smoke & Spice rub. A variety of fresh herbs...
Take your Bloody Mary to the next level by incorporating our Smoke & Spice tea rub. Smoke from Zheng Shan black tea alongside the heat from Korean Chili Salt add depth...
Balancing sweet, sour, and salty, this springtime sweetheart combines dry and floral Lord Bergamot with a complex tangerine and sea salt vinegar cordial from SOM. Bright lime juice and berry...