Recipes

Tea Tiramisu

Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us. 

Chocolate Peppermint Pu-erh Malted Milk

Chocolate Peppermint Pu-erh Malted Milk is an elevated twist on a classic childhood favorite. Delicious and decadent any time of day.

Meadow Tea Cake

Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. Whip this up for any summer celebration and your family will thank you. Ingredients:...

Smoke and Spice Roasted Carrots with Salsa Verde

Our friend and talented chef partner Karl Holl crafted this vegetarian dish of roasted and raw carrots featuring our limited edition Smoke & Spice rub. A variety of fresh herbs...

The Bloody Viking

Take your Bloody Mary to the next level by incorporating our Smoke & Spice tea rub. Smoke from Zheng Shan black tea alongside the heat from Korean Chili Salt add depth...