Recipes

Chai & Cherry Hot Cross Buns

Spice up your Easter brunch this Sunday. Fluffy, fragrant and of course with a Smith twist. Enjoy this deliciously spiced, tea-infused classic Easter recipe: Hot Cross Buns. The perfect addition to this year’s Easter brunch.

Chocolate-Coconut Matcha Bites

What do you do when you have a teamaker with a diverse culinary background? Give her all the tea her heart desires, sit back and wait to be wonderstruck by what her creativity conjures. This month, our talented teamaker Justine Carmine-Baron was inspired by our No. 7 Matcha and concocted these simple yet decadent Chocolate-Coconut Matcha Bites.

Chai Tea Bonbon

An exquisite treat with a Smith twist developed by our loyal customer, Cocoa Crista, who graciously shared her uncommon bonbon recipe. These silky tea-infused chocolate confections are truly blissful and will charm your taste buds.

Lover's Leap Panna Cotta

Developed by blogger and baker Marcella DiLonardo of Modest Marce, this silky tea-infused panna cotta showcases just how easy it is to incorporate tea into your kitchen.

Mulled Hibiscus

This classic fall beverage of warmed wine with spices. Swap the wine for our Big Hibiscus blend—also fondly known as the Cabernet of teas—and we can’t think of a better way to ease into the chilly weather.

Hot Buttered Silent Night Latte

Our holiday mainstay, Silent Night, now in a rich and buttery latte. Tastes especially delightful when the weather outside is frightful.

Tea Tiramisu

Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us.

Chocolate Peppermint Pu-erh Malted Milk

Chocolate Peppermint Pu-erh Malted Milk is an elevated twist on a classic childhood favorite. Delicious and decadent any time of day.

Chocolate Peppermint Latte

A holiday favorite of the tasting room and the Smith break room, now available for you to enjoy at home. Here’s to the present moment. And the after-the-presents moment.

Teetotaler's Toddy

Soothing peppermint and licorice are invigorated by fresh ginger and a hint of Mike’s Hot Honey in this feel-good toddy. Perfect for when you’re under the weather or simply craving a bit of hygge in your day.

Black Lavender Fog

This sensational new offering has everything needed to awaken your senses. Breathe deeply and you'll be whisked away to the enchanting lavender fields of Provence.

How to Cold Steep Tea

There are many ways to steep tea and here at Smith Teamaker, we've tried them all. Or at the very least, the top twenty.

Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. Whip this up for any summer celebration and your family will thank you. Ingredients:...

Lord Bergamot London Fog Fudgesicle

Smoke and Spice Roasted Carrots with Salsa Verde

Our friend and talented chef partner Karl Holl crafted this vegetarian dish of roasted and raw carrots featuring our limited edition Smoke & Spice rub. A variety of fresh herbs...

Too Much Time On My Hands

Caffeine-free show stopper

Hibiscus Crush

Bright and crisp and quaffable.

Li’l Richard Iced Latte

Decadent, smooth and infinitely riff-able.

The Bloody Viking

Take your Bloody Mary to the next level by incorporating our Smoke & Spice tea rub. Smoke from Zheng Shan black tea alongside the heat from Korean Chili Salt add depth...

Cardamom Rolls with Bouquet Infused Icing

We partnered up with Karlee Flores from Olive and Artisan for your next Sunday morning baking project. Say hello to Caradmom Rolls with Bouquet Frosting.