Recipes

Smith x SOM Mocktail

Balancing sweet, sour, and salty, this springtime sweetheart combines dry and floral Lord Bergamot with a complex tangerine and sea salt vinegar cordial from SOM. Bright lime juice and berry...

Matcha Latte Recipe

A finely ground powder of specially grown Japanese green tea, our matcha makes especially delicious lattes. A favorite among Smith Teamakers, our Matcha Latte recipe leads to a delicious and...

Vegan Peach Matcha Smoothie

Also known as the Peachy Green Matcha Smoothie, this Smith Teamaker original recipe was initially envisioned as a vegan indulgence for Matcha lovers, but it can easily be made with...

Matcha Milkshake Recipe

In addition to delicious lattes, finely ground Matcha is also a wonderfully unexpected ingredient for making creamy milkshakes. While the possibilities for making Matcha milkshake flavors and combinations is virtually...

Matcha Bundt Cake

Matcha is for more than sipping. Our friend Heather of Brown Butter Blondie developed this satisfying Matcha Bundt Cake recipe using our brand-new house matcha.

Smog Eraser Recipe

This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha with smooth root beer syrup and a dash of bitters....

Five Ways to Enjoy Matcha Iced

Here at Smith Teamaker, we’re taking advantage of the warmer weather by serving our favorite beverages over ice, starting with matcha.

Iced Chai Tea Latte

From the coastlines of Chennai to the streets of Calcutta to the tech industry in Mumbai, chai is the national drink of India, equally enjoyed by individuals from all walks of life. 

Whiskey Loves You Recipe

This elegant tea-infused cocktail crafted by Los Angeles-based bar stars, Cocktail Academy, draws inspiration from the subtle floral notes and rich complexity of our limited-edition Valentine's Day blend Lover's Leap—a...

Lover's Leap Panna Cotta

Developed by blogger and baker Marcella DiLonardo of Modest Marce, this silky tea-infused panna cotta showcases just how easy it is to incorporate tea into your kitchen.

Tea Tiramisu Recipe

Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us. Ingredients: 2 cups...

Meadow Tea Cake

Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. Whip this up for your next holiday gathering and your friends...

Chai Spiced Smoked Pork Belly Lettuce Cups

Our aromatic Masala Chai black tea blend stands up to rich meats such as pork belly and makes for an excellent spiced tea rub.

The "Mani" Sour Recipe

Raise a toast to Hanukkah with this seasonal sour starring Manischewitz—or "Mani" as it is often affectionately known.

Meadow Latte

Our Meadow Latte has been described as an apple pie in a cup.

Big Hibiscus Granola

Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.

White Petal Sangria

We paired white rum with our White Petal Blend, then added a combination of fresh peaches and strawberries for a sangria that captures the sweet essence of summer.

Meadow Honey Muffins

Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins

Meadow Butter

One of our most beautiful herbal infusions, Meadow is also incredibly versatile in culinary applications such as this Meadow Butter due to the inherent apple like characteristics in our chamomile.

Lord Bergamot Jam

This recipe comes from chef Karl Holl who combined tart and juicy marionberries with our aromatic Lord Bergamot black tea blend to create a jam that you’ll want to slather on just about everything.