Our most popular black tea blend, Lord Bergamot gets a distinguished summer makeover in this fudgesicle recipe created by Karlee Flores of Olive and Artisan
Balancing sweet, sour, and salty, this springtime sweetheart combines dry and floral Lord Bergamot with a complex tangerine and sea...
Also known as the Peachy Green Matcha Smoothie, this Smith Teamaker original recipe was initially envisioned as a vegan indulgence...
In addition to delicious lattes, finely ground Matcha is also a wonderfully unexpected ingredient for making creamy milkshakes. While the...
Matcha is for more than sipping. Our friend Heather of Brown Butter Blondie developed this satisfying Matcha Bundt Cake recipe using our brand-new house matcha.
Our aromatic Masala Chai black tea blend stands up to rich meats such as pork belly and makes for an excellent spiced tea rub.
Raise a toast to Hanukkah with this seasonal sour starring Manischewitz—or "Mani" as it is often affectionately known.
Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.
We paired white rum with our White Petal Blend, then added a combination of fresh peaches and strawberries for a sangria that captures the sweet essence of summer.
This recipe comes from chef Karl Holl who combined tart and juicy marionberries with our aromatic Lord Bergamot black tea blend to create a jam that you’ll want to slather on just about everything.
Nothing says Oregon summer quite like strawberry season, so when Karlee Flores of Olive & Artisan dreamed up this recipe for Peppermint Strawberry Creamsicles, we were all in.